2 ripe bananas
1/4 teaspoon baking powder
Mash the bananas but make sure they are a bit lumpy to keep the pancakes fluffy.
In a separate bowl whisk the eggs and baking powder together.
Add to the bananas and mix it all together.
Fry in a small amount of oil.
Agave nectar or apple sauce
|Bananas - Raw, 2 large (8" to 8-7/8" long)||242||62||1||3||3||33|
|Eggs - Whole, raw, 2 medium||129||1||9||11||123||1|
|Dr Oetker - Baking Powder, 1/4 tsp||0||1||0||0||110||0|