Thursday, 13 February 2014

#FOODDAY- Trudie's Spicy Rice Recipe

This week I am handing things over to my sister Trudie and her delicious spicy rice.

Ingredients: Serves 4
2-3 bay leafs
2 cups of rice(long grain or brown)
20mls of oil(olive/vegetable/sunflower)
1 large onion
2-4 red chillies (depending on taste)
1 red pepper(optional)
4 cups of water for rice
2 cups of water for mixture (see recipe)
3 tablespoons of tomato puree
1 chicken stock cube (vegetable will work also)
1-2 teaspoons of chilli powder (depending on taste)
Pinch of salt and pepper to season
1 clove of garlic

Recipe:

 In a deep pan or wok on medium heat fry up bay leaves and 15ml of oil for 1 minute


In a pot parboil rice for 7 mins (if brown 15 minutes) in 4 cups of water and 5ml of oil (oil in water can be omitted)

Add garlic( thickly sliced) and chillies and chilli powder and salt and pepper. Fry on medium heat for one minute.


Add onions and peppers to pan and saute for 5 minutes till onions turn clear, if they start to brown reduce heat.


Drain rice and rinse under cold tap for 1 minute and set aside.


Add 3 tablespoons of tomato puree to pan and crumble in stock cube.


Mix all together.


Add rice and mix together.


Add enough water to cover rice mixture. Reduce to simmer, place lid on pan and stir occasionally.


Once all water has evaporated it is ready to serve.

Enjoy!

Let me know if you use this recipe using the #FOODAY hashtag on 

IngredientsCaloriesCarbsFatProteinSodiumSugar
Rice - White, long-grain, regular, cooked, 4 cup82217821760Ico_delete
Bay Leaves - 2 Whole, 3 whole leaves300000Ico_delete
Schwartz - Chilli Powder (Mild), 2 tsp2021100Ico_delete
Tesco - Large Onion, 100 g4180106Ico_delete
Vegetable - Red Bell Pepper (Raw) (Net Carbs), 1 cup4090265Ico_delete
Oil - Olive, 1 tablespoon119014000Ico_delete
Vegetable - Red Chilli (Fresh), 100 g4090295Ico_delete
Oxo - Chicken Stock Cube, 1 Cube (5.9g)203017800Ico_delete
Garlic Clove - Each, 1 clove410000Ico_delete
Tesco - Tomato Puree, 45 g541101010Ico_delete
Add Ingredient      

Total:1,163221172580126
Per Serving:29155462007
* As always Nutritional values are taken from the My Fitness Pal Recipe Calculator. Values may differ from different brands used always check packaging!
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