Recipe:
2 ripe bananas
2 eggs
1/4 teaspoon baking powder
Instructions:
Mash the bananas but make sure they are a bit lumpy to keep the pancakes fluffy.
In a separate bowl whisk the eggs and baking powder together.
Add to the bananas and mix it all together.
Fry in a small amount of oil.
Serving suggestions:
Agave nectar or apple sauce
| Ingredients | Calories | Carbs | Fat | Protein | Sodium | Sugar | |
| Bananas - Raw, 2 large (8" to 8-7/8" long) | 242 | 62 | 1 | 3 | 3 | 33 |
|
| Eggs - Whole, raw, 2 medium | 129 | 1 | 9 | 11 | 123 | 1 |
|
| Dr Oetker - Baking Powder, 1/4 tsp | 0 | 1 | 0 | 0 | 110 | 0 |
|
| Total: | 371 | 64 | 10 | 14 | 236 | 34 | |||||||||||||||||||
| Per Serving: | 186 | 32 | 5 | 7 | 118 | 17 |
